The Beacon Pie
Wood-fired pizza with local apple butter as the base, topped with sharp cheddar, crumbled bacon, caramelized onions, and a balsamic glaze. Inspired by the Hudson Valley apple orchards.
Sal & Gemma's Pizzeria
Wood-fired pizza, made with 30 years of love
Main Street · Beacon, New York
A Dream 30 Years in the Making
Salvatore "Sal" Marchetti learned to make dough from his grandmother Antonella in Avellino, Italy. When his family emigrated to the US in 1987, he brought her recipes — and her spirit — with him.
After decades of Sal working as a contractor and his wife Gemma as a school librarian, their kids are grown and they're finally pursuing the dream: a neighborhood pizzeria on Main Street in Beacon.
Main Street, Beacon, NY
We're on Main Street in Beacon, right in the heart of town. Look for the wood-burning oven glow through the windows.
Hours
Opening Spring 2026 — hours coming soon
Follow us on Instagram for construction updates and opening day announcements.